Mooncakes with Changsha local flavors popular among people

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A worker makes stinky tofu-flavored mooncakes. (Photo/Yang Huafeng)

As the Mid-Autumn Festival approaches, mooncakes usher in a peak season of consumption. Mooncakes with Changsha local flavors have been popular among people.

Workers make stinky tofu-flavored mooncakes. (Photo/Yang Huafeng)

Workers ramp up production to fulfill mooncake orders. (Photo/Yang Huafeng)

A worker takes mooncakes out of an oven. (Photo/Yang Huafeng)

Workers make handmade mooncakes with various flavors. (Photo/Yang Huafeng)

Dongguashan sausage filling. (Photo/Yang Huafeng)

Workers make handmade mooncakes with Changsha local flavors. (Photo/Yang Huafeng)

【Author:】 【Editor:谈诗谊】