两百多名大厨齐聚长沙切磋厨艺

18日，一场厨艺交流活动在长沙新怡园酒店举行。活动现场，来自全国各地的200多名厨师齐聚一堂，交流经验、比拼厨功。一道道传统融合时尚、做工精美、色香味上乘的湘菜摆上交流展示台，让围观者大开眼界、垂涎欲滴。

On June 18, a cooking event was held at the Xinyiyuan Hotel in Changsha. At the event, more than 200 chefs from all over the country gathered to exchange experience and compete in cooking skills. A series of Hunan cuisine that are great in look, smell and flavor were put on stage, having the audience amazed and salivating.