输出湘菜美誉度，剁椒鱼头非遗美食文化展开展

直径2米的巨型剁椒鱼头模型栩栩如生，一旁刚出锅的剁椒鱼头香味扑鼻……正值暑期，一场关于美食的非遗文化展亮相长沙坡子街，众多游客在此试吃打卡。

A 2-meter diameter model of Steamed Fish Heads with Diced Red Chilies, a famous Hunanese dish, is so lifelike, while the aroma of the freshly cooked fish head with chilies is nearby…An intangible cultural heritage (ICH) fair about foods in Changsha is welcoming many tourists to taste and take photos this summer.

现场，剁椒鱼头非遗技艺第四代传承人谭艳亲自下厨，用非遗制作技艺完成这道湖南招牌菜剁椒鱼头。不少试吃的外地游客表示，湘菜做法的剁椒鱼头嫩滑可口，汤汁鲜辣开胃。

据了解，剁椒鱼头非遗美食文化展将持续整个暑期，欢迎市民游客前来试吃体验。

Tan Yan, the fourth-generation ICH inheritor of cooking Steamed Fish Heads with Diced Red Chilies, attended the fair and cooked this iconic Hunan cuisine on the site by herself. Many out-of-town tourists who tried the dishrate it positively-the fish head was tender and delicious,, as well as the spicy and appetizing soup. The fair will last for the whole summer holiday and is welcoming for citizens and visitors to have a taste.